Shrimp scampi has different meanings around the world. In the U.S. “shrimp scampi” is the “menu name” for shrimp in Italian-American cuisine. Scampi’s served in garlic butter, dry white wine, and parmesan cheese — either with bread, or over pasta or rice — although sometimes just the shrimp alone. Most variants of “shrimp scampi” come on pasta. Consider National Shrimp Scampi Day on April 29 your opportunity to have this dish any way you like.
(Actually, Americans seem to love any food — as long as it’s served with bread, or over pasta or rice.)
