One of the most basic, yet classic food-and-drink pairings is wine and cheese. Sipping a tangy red or white between bites of a creamy, nutty cheese on a cracker is one of the most pleasant experiences around. That’s why freelance writer and wine lover Jace Shoemaker-Galloway created National Wine and Cheese Day on July 25.
Now, we’re not talking just any wine and any cheese. Two-buck Chuck and sliced sharp cheddar on a Ritz while watching Netflix is fantastic, but it’s fun to broaden out and socialize. Make this a day to get together with friends, bring out some reds and whites, chiantis, ports, blushes, and champagnes along with Roquefort, Limburger, gorgonzola and mizithra, and have some fun!