It’s said that blondes have more fun, but what about blondies? On January 22—National Blonde Brownie Day—the answer is a resounding, “YES!” Blonde brownies, also known as blondies, are baked bars that replace the cocoa in a brownie with brown sugar for a warm, rich butterscotch-flavored treat. Bars are more filling and substantial than a cookie, and are delicious warmed up with ice cream for an impressive dessert dessert or at room-temperature for a quick snack. For those times when chocolate is just too heavy, lighten up and enjoy a blondie. On National Blonde Brownie Day, we celebrate these beautiful bars by baking, eating, sharing, and buying them!