In a miraculous stroke of culinary genius, someone thought that topping vanilla custard with a brittle crust of caramelized sugar would taste good. Of course they were wrong — it tasted incredibly delicious! The dessert is best known as Crème Brûlée (“burnt creme” in French) and depending on where you’re from, it’s also known as Crema Catalana and Trinity Burnt Creme. Whatever you like to call this intensely creamy, crunchy and luxurious dish, schedule your day of indulgence on July 27, National Crème Brûlée Day.